Whisky Tasting World | World Whisky Distillery Map & Tasting Notes

Sweet, woody warmth from cinnamaldehyde created during barrel toasting

Piquant, peppery punch from spicy grains or late distillation cuts (feints)

Creamy vanillin extracted from charred American white oak barrels

Rich floral sweetness resulting from malt sugars and oak furfurals

Clinical antiseptic and medicinal gauze aromas typical of heavily-peated Islay malts